Whole Sumac (Sumagh e Ash, Somagh)

Sumac for Soup Whole
Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine.

Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Kosher: RCC - 4 Oz (113 g)

Product of USA, Resealable Bag