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Description
One Of The Most Popular Arminian/Persian flaky pastry
Ingredients: Bleached Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains less than 2% of soy Lecithin, Vegetable mono&Diglycerides, Potassium Sorbate (a Preservative) Citric Acid, Natural&Artificial flavor Beta Carotene(color) Vitamin A palmitate added, contains Soybean), Sour cream (Cultured pasteurized grade A milk, Cream, and Nonfat Milk solids, and Gelatin) Milk, Salt, Yeast, (Levure-Saccharomyces Cerevisiae) Monostearate De Sorbitan, Acid Ascorbizue) Sugar, Vanilla Powder (Dextrose, Artificial Flavors, Propylene Glycol), Baking Powder (Corn Starch, Sodium, Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate), Yeast (Levure-Saccharomyces Cerevisiae) Monostearate De Sorbitan, Acid Ascorbizue), eggs.
Contains: Wheat, Milk, Egg, and Soy
10 Oz (284 g)
