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Description
Cardamom Ground In Middle Eastern cuisine Cardamom is mixed with coffee beans or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies, muffins.
Ingredients: Cardamom
“Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.”
Kosher: RCC
Packaged in the USA
0.75 Oz
