Barley/Bean Soup Sabzan (Aash e Jo)

Ingredients: Flaked Barley, Red Bean-Wax Bean, Lentil, Wheat Flour, Dried Vegetable(Leek, Parsley, Tarragon), pure Salt, Onion Powder, Starch, Spices(Garlic Powder, Black Pepper, Coriander Seed, Turmeric), Dried Garlic

Direction: Just add 3 Cups of Cold Water  mix it and boil the mixture for 20 Minutes

Enough for 4 people - 90g